Monthly
Solid fuel, heavy frying, charbroiling, wok cooking, or very high grease volume.
Inspection-ready documentation
NFPA 96 Hood Cleaning Compliance Made Easier for Detroit Kitchens
We help commercial kitchens stay on a practical cleaning schedule with documented hood, duct, fan, and filter service for inspections, insurance, and ownership records.
NFPA 96 compliance support
Before/after photo documentation
After-hours scheduling when available
Service sticker for inspection records
Licensed & Insured
Fire Marshal Friendly
Documentation Included
Detroit Area Service
Cleaning frequency
What NFPA 96 Means for Your Kitchen
NFPA 96 is the standard commonly referenced for commercial cooking ventilation cleaning and maintenance. The practical point is simple: grease needs to be removed from the exhaust system on a schedule that matches your cooking volume.
Quarterly
Many busy full-service restaurants and high-use commercial kitchens.
Semi-annual or annual
Moderate, seasonal, low-volume, or special-use kitchens.
Why it matters
What Inspectors and Insurance Carriers Usually Want
Managers need more than a clean-looking hood. They need proof that the service happened and a clear next due date.
- Dated service sticker
- Before/after photo documentation
- Notes on fan access, filters, roof grease, or hinge needs
- A practical next-cleaning recommendation
Related services
Commercial Kitchen Cleaning Help in One Call
Free quote
Need Documentation Before an Inspection?
Call now if your inspection is close, your sticker is expired, or your insurance carrier is asking for cleaning records.
Call Now: (313) 425-8322- Fast call-back for commercial kitchens
- Night and early-morning scheduling when available
- Photo documentation and service sticker
- Recurring service recommendations
Prefer phone? Call (313) 425-8322.