Hood and plenum
We remove grease buildup from the hood body, plenum, and accessible internal areas.
Detroit commercial kitchen service
Exhaust Hood Cleaning for Safer Detroit Commercial Kitchens
Remove grease from the visible hood and the hidden exhaust system areas that create inspection, insurance, and fire-risk problems.
NFPA 96 compliance support
Before/after photo documentation
After-hours scheduling when available
Service sticker for inspection records
Licensed & Insured
Fire Marshal Friendly
Documentation Included
Detroit Area Service
What matters
A Clean Hood Is Only the Start
A shiny hood can still hide grease in the plenum, ductwork, fan, and rooftop areas. Our process is built to clean the exhaust path, not just polish stainless steel.
Duct and fan access
Accessible ductwork and fan areas are cleaned so grease is not left above the line.
Records after service
Photos, notes, and stickers help managers answer inspection questions quickly.
Why it matters
How Often Should Exhaust Hoods Be Cleaned?
Cleaning frequency depends on volume and grease load. Busy frying, charbroiling, wok, and solid-fuel kitchens usually need more frequent service than low-volume kitchens.
- Monthly for solid fuel or heavy grease loads
- Quarterly for many busy restaurants
- Semi-annually for moderate-volume kitchens
- Annually for low-volume or seasonal kitchens
Related services
Commercial Kitchen Cleaning Help in One Call
Free quote
Get a Free Hood Cleaning Quote Today
For the fastest response, call now. Use the form for scheduling, recurring service, inspection deadlines, or non-urgent quote requests.
Call Now: (313) 425-8322- Fast call-back for commercial kitchens
- Night and early-morning scheduling when available
- Photo documentation and service sticker
- Recurring service recommendations
Prefer phone? Call (313) 425-8322.